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The process of planting (vegetable garden)
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1. Area selection
Areas that can grow vegetables should be areas near water sources such as digging ponds, natural ponds, rivers, canals, reservoirs, irrigation ditches or irrigation lines. Since most vegetables have high water requirements. Especially the dry season where the air is dry and the evaporation rate is higher than in other seasons. It is therefore necessary to have enough water to allow vegetables to grow up to the harvesting season.

2. Plot preparation
- The vegetable plot is usually prepared by lifting the plot about 20-30 centimeters high or digging through the trenches. This is because most vegetables have a root system that needs sonxias in the soils that are deep in soil.
- Plow the plot and leave it for about 1 week in the sun and kill germs.
- Sow compost or manure Together with chemical fertilizers Ready to plow
- The rate of fertilizing in the plot should have more compost or manure than chemical fertilizers, such as 10: 1, because adding more chemical fertilizers will make the soil acidic.

3. Seed preparation
- The vegetable seed should be new seed. The seed age is less than 1 year.
- The seed used must be the seed that corresponds to the plant type. And no other seed is contaminated
- Clean the seed As well as separating the incomplete seeds by soaking in water And remove the floating seed
- most of the seeds Before planting, the water will be soaked first. The soaking time will differ for each type of vegetables. If the seed has a thick, hard shell, it may take a few days to soak.Most vegetable seeds are relatively thin, not thick, and most take 12 hours to 1 day only.

4. Transplant
Can be planted in a number of ways as appropriate for each plant type, including
Sowing It is the easiest, fastest and most popular way. The seeds can be sown after soaking or dried immediately. Vegetables that are popular for sowing are plants with small stems. Small canopy, including coriander, morning glory, etc. The sowing may be a method of preparing the seedlings before transplanting into the prepared plot.

Planting with seedlings It is a method of growing vegetable seedlings prepared from the seedling field by sowing method. This is the most commonly used method for growing vegetables. It is often used with plants with large stems and canopy, as the method of sowing may not be suitable because the spacing of the plant is not suitable for growth. Sowing can cause the plant to grow poorly. Or may have to withdraw some of the plants, which wastes the seeds Vegetables that are popular to grow with this method are cabbage, Chinese cabbage, kale, eggplant, peppers, etc.

Sowing is a growing method used for vegetables that need a lot of distance between plants. Usually a plant that is a vine or a bunch. The seedlings are not vigorous, withered and easily die if the seedlings are grown, such as long bean, cucumber, pumpkin, gourd, etc.

Buried It is a growing method that is used with some vegetables with sprouting Separate rhizomes to grow to expand the number of plants or clumps. Which can be buried immediately into a hole or field, such as vegetables, onion, garlic, lemongrass, ginger, galangal, etc.

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5. Maintenance
- In the first phase of planting during the first week, both cultivated using seeds Planting with seedlings And planted by separating the head or bud Need to have water regularly At least 2 times a day, morning and evening until the seedlings are established.
- Watering is still given twice a day throughout the harvest. But may provide a smaller amount of water Or some vegetables that may have a watering interval at the pre-harvest stage
- Fertilizer should be applied in the period 1-2 weeks after planting or the period that the seedlings can begin to begin until about 1 month before harvest, including some plants that have ended fertilization at the stage before the flower and fruit.

6. Product Collection
Vegetables usually have a harvest period of no more than 120 days. Most of them take 40-60 days depending on the type of vegetables. The leafy vegetables had a shorter harvesting time than herbivores and fruits.

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